Showing posts with label Enlightenment. Show all posts
Showing posts with label Enlightenment. Show all posts

Tuesday, April 12, 2011

Photos of Inspiration ~ [04.12.11]

My Tuesday morning is going really well. Yesterday was great, too - and a Monday! Of course as soon as I say that something will go terribly wrong and then the rest of the week will suck. But I'm going to try NOT to let that happen; I think it's in our power to control what we feel and do. We obviously can't change people; people are the 'wild card' and are never what we want or hope or expect them to be, even people we've known for a hundred years and think we can rely on. So just control yourself and you can at least stay calm and carry on in the face of distress.

This morning, I have a few photos of inspiration, as I call them; photos (feelings, energies really) that inform my mood and my day, that I carry in the back of my mind ... an escape of sorts. Today's photos are about tea. Sort of. They are just downright lovely is what, and I wanted to share them.


What inspires me today is fresh cool air and warm sun on my shoulders; breezes on a sun-drenched day; the yellow of an old photograph; crisp grass whisping in the air; the feel of slick bark under my palm.



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Tuesday, January 11, 2011

New Year's Resolution: To treat my body better

This winter I resolved to change my habits for the better. Someone once said something about insanity and doing the same things over with the expectation of a different result. I'm over doing the same thing over; over and done. I'm ready to really change my habits, make them better and heathier, smarter. New year; new start ... here's hoping I can make it last.

Speaking of new starts, check out my new haircut. Now you see it now you don't! I decided to go extra short. I have wanted to for so long and finally did. It is one of the most liberating things I've done and I don't see myself 'going back' for a long time.

Before ...





After ...






One of the facets of my self-improvement is fitness. Since September (ish) I have been doing yoga at my house with a friend three evenings a week. It makes me feel better, more connected, more vibrant. I used to do yoga ALL the time. When I was living with my parents (over 6 years ago) and going to school in the mornings, I would come home and have lunch with my mom and then spend sometimes all afternoon and evening studying, reading, listening to music and practicing yoga in my room. My parents said I was 'cloistering' myself. I believed I was taking care of myself. I still do.

I think yoga has the power to restore my body; I have already seen it happening over the last few months. I feel stronger and more centered. I feel more at rest mentally; this is huge - no other pratice has had the ability to do this for me. I can't believe I allowed myself to drop the practice of yoga for so long knowing its healing power. It's a rush of energy, strength and peace throughout my body ... a connection with something great within myself. I can't imagine not doing yoga; I know life with yoga and life without it: life with yoga is a much better way to live.

So ... I continue my yoga practice 3 times a week. I supplement it with healthier eats and happier thoughts - I find the latter comes even more naturally with the incorporation of yoga into my routine. I eat more raw foods, fruits and vegetables and less animal products - no meat (sometimes a piece of tilapia), but still eggs from time to time and my Greek yogurt drizzled over almond granola. I try not to eat sugar and desserts (honey in my tea though). I make lots of tabbouleh and raw cabbage salad dressed with olive oil and lemon juice, steamed broccoli, curried chickpeas. Between meals I snack on apples, bananas, grapes, almonds or a glass of So Delicious Dairy Free. My goal is to go entirely vegan this year; I haven't gone 'cold turkey', but I'm making the shift.

Here are a couple of recipes for raw, vegan foods that I adore. They are nothing but pure goodness for your body and mind.

TABBOULEH:

I love tabbouleh! I could eat it every day and not tire of it.

You can find my full recipe here.


RAW CABBAGE SALAD:

I first made this salad (not exactly the same) a couple of years ago. I was actually making a 'regular' (lettuce) salad and thought it would be nice to add some raw cabbage for crunch (not to mention heart health). I loved it. This version is now all cabbage and no lettuce so I guess it's technically a slaw, but I don't drown it in a fatty mayo dressing; just some olive oil and a squeeze of lemon juice.

1/2 head cabbage, green or red, grated or chopped into small pieces
1 tomato, diced small
1/4 green bell pepper, diced small
1 carrot, grated
1/3 large cucumber, peeled and diced small
2 green onions, chopped (greens and whites)
1 T capers, drained and rinsed
2 eggs, hardboiled and coarse chopped (obviously if I was a pure vegan I wouldn't include this)
1/2 cup parsley, chopped

drizzle of olive oil
juice of 1/2 a large lemon

Combine all the prepared vegetables and toss with the oil and lemon juice. Season with Kosher salt and fresh cracker pepper.



Leftovers for lunch today.

RawFoodRecipes.com is a great website I stumbled upon in my quest for health. It's a great resource for all things vegetarian, vegan and raw.

Let me know what you are doing this year to make your body and mind a better place to live. And please share your healthy recipes, too!!

Friday, November 19, 2010

Another week has passed ...

The weeks fly by faster this time of year. Not sure if it's the fact we are pulled in three times as many directions with the holidays and familial requirements; obscene amounts of gifting and baking and traveling; getting sick; going to parties; and generally trying to stay sane. Whatever combination of elements, the Fall and Winter months feel harried and short and they pass by with so much 'ado' over what turns out to be nothing and so quickly forgotten.

That new DVD player for $3 at Wal-Mart (starting at 5am, limited quantities of course; and mind you don't trample someone to death on the way to aisle 12!) quickly loses its shine and those new toys find a place in the pile of rarely touched items that accrue and accrue in playrooms and bedrooms, pushed aside for the newer model.

Just reminds me how important it is to not get caught up in the hubbub and the madness. Enjoy the wonderful foods and the good times with the people you care about; the bright Christmas tree and 'It's a Wonderful Life' and hot cocoa, a cat curled up in a frosty window. Enjoy them just as you would the first warm day of Spring and the first nip in the air that tells you Fall is on the way; just as you would any small but hugely significant thing that passes by quickly but with potentially great effect. Enjoy them, but don't get caught up in the insignificant parts.

Life is the small things. People say 'don't sweat the small stuff' but life is just that: a sequence of small things that make up who we are as individuals. So ... sweat the small stuff. Make the most of it. Savor the small things and the short moments and the turns of countenance; a kiss or a smile, a laugh with a friend, finding common ground, a piece of chocolate, or spending the evening with your favorite person.

I realize more the older I get that there are too many lovely things that pass us by if we are fixated on the negative things or the toxic people or the 'what if's'. Cross the bridge when you come to it and make the best of it. Try to remember what you did right and change what you think you can to make it better the next time around.

I see, too, that research and knowledge and observation are some of the more fulfilling practices in life. Read and learn - there is always something new to discover. I can feel myself changing and improving with all the articles I read and words I learn and new things I discover that I didn't even know existed before. How could anyone ever be bored?

Just a few of the small things from my week ... 


My curious cat, Smiley. I love the look in his apple green eyes.



A mystery herb that decided to sprout again after weeks of ... nothing. I brought it inside to the dining room window since it's getting a little too cold outside for herbs now.



Old-fashioned Scrabble in a pretty wooden box. Kevin and I sometimes play games together in the evenings.



Inspired by my friend, I have a 'thing' for collecting pretty napkins. They are so inexpensive but make a simple lunch or tea and cookies that much more pleasant ...



Breaking off a little piece of hazelnut milk chocolate.



A pot of rice pilaf simmering on the stove.



My warm, cozy house on a cool Fall night, my three favorite people (Kevin and the cats ;), a nice dinner and Friday night...

Happy weekend. =)

Saturday, November 13, 2010

"We shall find peace...we shall see the sky sparkling with diamonds."

This morning I realized our crepe myrtle in the backyard is on fire with fall colors. I am not sure when this happened but it took me by complete surprise. It is red and orange and gold and brown and yellow and green all at once. It is simply stunning and I had to admire it for a moment and drink it in.





I so appreciate - more and more over the years - the beauty of things I can observe in my natural surroundings. I am fascinated at how little seeds can sprout into tall, beautiful plants and how trees are so in tune to the Earth's energy, it doesn't take more than a fortnight of cool weather for them the respond in kind and turn their colors to the fall. It's all so rhythmic and primal. It's like yoga for plants. Yoga is one of those things that makes me feel very alive and aware of myself as a living organism. Very flowing and natural and simply amazing.


Mug of coffee in hand I stepped outside today to drink in the chilly air - I love how it feels inside my lungs - and to soak up the sunbeams that beat onto the leaves and the grass and my face. A little chilly breeze and a squirrel running along the fence. Otherwise, perfectly quiet and perfectly peaceful.


If I was a bird, I would live here ...


Crystal clear skies.


Bright sun and tissue paper leaves.
The perfect Fall morning ...

(Quote Credit: Anton Checkov, 'Uncle Vanya')

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