This weekend has been so lazy. I have slept entirely TOO much, but enjoyed it in the moment. This evening I have a headache though; interesting how wonderful, luxurious sleep backfires when you indulge a bit too much. The last 2 days have gone quickly, too; I guess that's another side effect of sleeping 1/2 the day. ;)
Saturday I slept in and woke up to a late breakfast and coffee. Kevin and I spent some time in the yard in the afternoon then went on a couple errands including a stop at Garden Ridge where we found a curtain rod for the new curtains I got at Target last week. We still have the white curtains up that the previous owner used but I thought something colorful would be nice. The grommet top will be easy to push them open and closed. Now I just need to get some hold backs; I'm thinking something with beads - maybe something I can make myself. =) Saturday night, I pulled out the Christmas decorations and put the tree up. I usually don't decorate til after Thanksgiving but I think I was too excited about seeing the tree in our new house for the first time. I love it! As if our living room wasn't cozy already, it's now extra cozy. Plus I acquired a few new ornaments this year and I love admiring them on the glowing branches. Of course the soft and unbreakable ornaments are on the bottom branches so my curious cats can play with the tree without breaking any of my favorites.
Kevin informed me I am no good at fluffing branches, so he decided to help me out. ;)
One of my new owl collectibles - a sparkling gold owl ornament for my tree. Isn't he handsome?? I knew he would look wonderful glowing against the lights on the tree.
Sunday I slept even later. Not surprising since we stayed up til the wee hours playing games on Saturday night. I had some Cheerios with a banana and we spent the afternoon watching 'Avengers', napping (!), and playing games together. This evening I made a big pot of sausage and vegetable soup with homemade cornbread that was the perfect dinner on a cool(ish) evening. Kevin hasn't been feeling too well and he asked for soup: the perfect feel better food! I just threw the soup together with items I had in my kitchen; here is the recipe in case anyone is interested in replicating it.
Sausage and Vegetable Soup
12 c water on high heat
Add and bring to a boil:
1/2 white onion, diced
3 ribs celery, diced
3 medium/large red potatoes, diced small
4-5 sausages - I used bratwursts, prepackaged and cut in half (I cut them into bite-sized rings before serving)
Cook this for a while until the vegetables start to soften and add:
1/2 c corn (I used frozen)
1 can butter beans, drained and rinsed
1 can diced tomatoes with liquid
5 cloves garlic, minced
Simmer everything til the vegetables are completely soft. Remove the sausages and cut into bite-sized pieces; return to the soup and turn off the heat. Leave the pot on the warm burner and add about 1/4 head of cabbage (green or red) and cover to let the cabbage wilt. I seasoned with generous pinches of Kosher salt; then added dried parsley, oregano and paprika.
1 c cornmeal
1 c all-purpose flour
1 T baking powder
1 t salt
1 c milk
1/3 c vegetable oil
Mix until smooth and pour into greased 8x8 pan. Bake in preheated oven (400 degrees) for 20 minutes or until toothpick inserted into the middle comes out clean.