Wednesday, February 9, 2011

Cupcakes go Vegan

I've had a couple boxes of Paula Deen cupcake mix (omg! Paula Deen madness!) in my pantry for a while and I decided to finally put one of them to use. I don't really prefer pre-mixed foods since I can't control ALL of the ingredients. But at least I could control the wet ingredients which are what made the cupcakes vegan (the mix called for the addition of oil, water, and 2 eggs which I replaced with my Ener-G Egg Replacer.

While I was veganizing, I decided to make a vegan frosting as well. I used this frosting recipe (from, doubled the vanilla and added about 1/2 a cup of cocoa powder. The cakes and frosting turned out wonderfully; aside from a hint of 'boxed' taste in the cake, I was very pleased ... nothing really out of the ordinary, just simple and yummy as an after-dinner treat. Here are a few photos!

While the cakes were cooling, I whipped up this frosting; a mix of Earth Balance margarine, So Delicious coconut milk (original), lots of powdered sugar, vanilla and cocoa powder whipped fluffy with my Kitchen Aid 5-speed hand mixer. Delish!

Here they are, cooled and frosted!

Another angle .... mmmmm.

1 comment:

  1. They look good enough to eat. We probably don't have three days worth of groceries in our cubbard...and that would make you the "smart one."



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